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Strawberry Dream Torte

<p><a href="http://en.wikipedia.org/wiki/File:Stawberry_shortcake.jpeg">Image Credit</a></p>
Ingredients
  Pound cake 24 Ounce (3 Packages)
  Unflavored gelatin 4 Tablespoon
  Cold water 1 Cup (16 tbs)
  Frozen strawberries 3 Pound, thawed (3 Box)
  Salt 1⁄8 Teaspoon
  Heavy cream 3 Cup (48 tbs), whipped
  Strawberries 1 Quart
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Red food coloring 1 Teaspoon
Directions

Cut cake in 1/4-inch slices about 1 1/2 inches wide and 4 inches long. (Have about 20 strips this size for sides of pan .Scraps can be used for layers.)
Butter lightly a deep 9-inch springform or loose-bottomed pan.
Line bottom and sides of pan with cake strips.
Meanwhile, soften gelatin in 3/4 cup cold water; dissolve over hot water or very low heat.
Stir quickly into strawberries.
Add salt, and fold in cream.
Pour about one fourth of mixture on cake in pan.
Add another layer of cake, and continue alternating ingredients until all are used.
Chill overnight.
Add glaze a few hours before serving.
To make: Wash, and hull berries.
Crush enough small uneven ones to make 1 cup.
Keep remainder whole.
Mix sugar and cornstarch in small saucepan.
Add crushed berries and 1/4 cup cold water; mix well.
Cook, stirring, until thickened.
Cool.
Add a few drops red coloring.
Arrange berries on cake and spoon glaze over fruit.
Chill.
Remove to serving plate, leaving cake on pan base, if preferred.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Strawberry
Interest: 
Party
Preparation Time: 
60 Minutes
Servings: 
6

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