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Butterscotch Torte

chef.tim.lee's picture
Ingredients
  Fluffy white frosting mix 7 1⁄4 Ounce (1 Package ,For 2-Layer Cake)
  Vanilla 1 Teaspoon
  Graham cracker crumbs 1 Cup (16 tbs)
  Butterscotch chips package 6 Ounce (1 Package)
  Coconut 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Prepare frosting mix according to package directions.
Add vanilla.
Fold in all other ingredients carefully, and spread in a greased 9-inch plate.
Bake in a 350-degree oven for 30 minutes or until lightly browned.
Serve with vanilla ice cream or a dab of whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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4.103335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1940 Calories from Fat 825

% Daily Value*

Total Fat 97 g149.6%

Saturated Fat 30.1 g150.7%

Trans Fat 11.6 g

Cholesterol 1.7 mg0.6%

Sodium 1071.7 mg44.7%

Total Carbohydrates 271 g90.4%

Dietary Fiber 10.6 g42.4%

Sugars 121 g

Protein 10 g20.8%

Vitamin A 3.7% Vitamin C 4.1%

Calcium 13.6% Iron 15.3%

*Based on a 2000 Calorie diet

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Butterscotch Torte Recipe