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Cherry Torte

The.Southerner's picture
  Unsifted flour 1 Cup (16 tbs)
  Powdered sugar 2 Tablespoon
  Margarine 7 Tablespoon
  Cream cheese 3 Ounce, softened (1 Package)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Whipping cream 1 Cup (16 tbs), stiffly beaten
  Canned cherry pie filling 16 Ounce (1 Can)

Preheat oven to 325°.
Mix flour and 2 tablespoons powdered sugar.
Melt margarine; pour over dry ingredients.
Pat into pie pan, prick, and bake 15-20 minutes.
Mix cream cheese, 1/2 cup powdered sugar, and vanilla.
Fold in whipped cream.
Spread on crust; top with pie filling.
Chill until ready to serve.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3248 Calories from Fat 1744

% Daily Value*

Total Fat 196 g300.9%

Saturated Fat 84.9 g424.3%

Trans Fat 0 g

Cholesterol 425 mg141.7%

Sodium 457.3 mg19.1%

Total Carbohydrates 332 g110.7%

Dietary Fiber 18.6 g74.3%

Sugars 106.6 g

Protein 25 g49.5%

Vitamin A 115.5% Vitamin C 27.4%

Calcium 31.4% Iron 35.9%

*Based on a 2000 Calorie diet

Cherry Torte Recipe