Almond Brandy Torte
|Sugar||1 Cup (16 tbs)|
|Ground mace||1 Teaspoon|
|Grated lemon rind||2 Tablespoon (Rind Of 2 Lemons)|
|Fine dry bread crumbs||1 Cup (16 tbs)|
|Brandy||1 Cup (16 tbs) (Of Good Quality)|
|Finely ground blanched almonds||1⁄2 Pound (1 3/4 Cups)|
|Lemon icing||1⁄4 Cup (4 tbs) (Simple One)|
|Toasted almonds||4 Tablespoon, cut into halves|
Beat eggs and sugar until light.
Add mace and lemon rind.
Stir in bread crumbs and brandy alternately.
Blend in almonds.
Pour into greased and floured deep 8-inch cake pan.
Bake in preheated moderate oven (350°F.) for 30 to 35 minutes, or until cake tests done.
Ice with Simple Lemon Icing.
Decorate top with toasted almond halves.
Makes 12 servings.
Serving size: Complete recipe
Calories 3327 Calories from Fat 1040
% Daily Value*
Total Fat 119 g183.6%
Saturated Fat 15.2 g75.8%
Trans Fat 1.8 g
Cholesterol 634.4 mg211.5%
Sodium 686.3 mg28.6%
Total Carbohydrates 388 g129.3%
Dietary Fiber 23.7 g94.7%
Sugars 310.2 g
Protein 59 g118.9%
Vitamin A 15.7% Vitamin C 66.6%
Calcium 74.3% Iron 65.9%
*Based on a 2000 Calorie diet