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Fig Torte

New.Wife's picture
Ingredients
  Cookie crumbs 1⁄2 Cup (8 tbs) (Fine)
  Egg whites 4
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Chopped dried figs 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 350°F before baking.

MAKING
2. Take an 8 inch spring form pan, use waxed paper as bottom lining. Arrange the cookie crumbs on the sides and bottom of the pan.
3. Whisk egg whites to form soft peaks. Slowly beat in sugar, retaining the peaks. Fold in rest of the ingredients.
4. Transfer to the pan and bake for 50 minutes. Cool and remove from pan.

SERVING
5. Slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Fig
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
6

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