You are here

Fig Torte

New.Wife's picture
Ingredients
  Cookie crumbs 1⁄2 Cup (8 tbs) (Fine)
  Egg whites 4
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Chopped dried figs 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 350°F before baking.

MAKING
2. Take an 8 inch spring form pan, use waxed paper as bottom lining. Arrange the cookie crumbs on the sides and bottom of the pan.
3. Whisk egg whites to form soft peaks. Slowly beat in sugar, retaining the peaks. Fold in rest of the ingredients.
4. Transfer to the pan and bake for 50 minutes. Cool and remove from pan.

SERVING
5. Slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Fig
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

Rate It

Your rating: None
4.166665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 137

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 244.6 mg10.2%

Total Carbohydrates 43 g14.3%

Dietary Fiber 4.7 g18.9%

Sugars 33.2 g

Protein 9 g17.3%

Vitamin A 0% Vitamin C 0.5%

Calcium 7.6% Iron 5.3%

*Based on a 2000 Calorie diet

0 Comments

Fig Torte Recipe