Easy Chocolate Cream Filled Torte
|Frozen pound cake||10 3⁄4 Ounce, thawed (1 Whole)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Cold whipping cream||1⁄2 Pint (1 Cup)|
|Vanilla extract||1 Teaspoon|
|Chocolate glaze||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
1. Cut cake horizontally to make 4 layers. Stir together sugar and cocoa in medium bowl. Add whipping cream and vanilla; beat until stiff.
2. Place bottom cake layer on serving platter. Spread 1/3 of the whipped cream mixture on cake layer. Place next cake layer on top of whipped cream mixture; continue layering whipped cream mixture and cake until all have been used.
3. Prepare Chocolate Glaze; spoon over top of cake, allowing to drizzle down sides. Garnish with almonds, if desired. Refrigerate until ready to serve. Cover; refrigerate leftover torte.
Calories 422 Calories from Fat 215
% Daily Value*
Total Fat 25 g37.8%
Saturated Fat 13.3 g66.5%
Trans Fat 0.8 g
Cholesterol 74.2 mg24.7%
Sodium 190.6 mg7.9%
Total Carbohydrates 53 g17.8%
Dietary Fiber 3.3 g13.3%
Sugars 35.2 g
Protein 5 g10.3%
Vitamin A Vitamin C
Calcium 6.1% Iron 11%
*Based on a 2000 Calorie diet