Easy Chocolate Cream Filled Torte
|Frozen pound cake||10 3⁄4 Ounce, thawed (1 Whole)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Cold whipping cream||1⁄2 Pint (1 Cup)|
|Vanilla extract||1 Teaspoon|
|Chocolate glaze||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
1. Cut cake horizontally to make 4 layers. Stir together sugar and cocoa in medium bowl. Add whipping cream and vanilla; beat until stiff.
2. Place bottom cake layer on serving platter. Spread 1/3 of the whipped cream mixture on cake layer. Place next cake layer on top of whipped cream mixture; continue layering whipped cream mixture and cake until all have been used.
3. Prepare Chocolate Glaze; spoon over top of cake, allowing to drizzle down sides. Garnish with almonds, if desired. Refrigerate until ready to serve. Cover; refrigerate leftover torte.