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Easy Chocolate Cream Filled Torte

Ingredients
  Frozen pound cake 10 3⁄4 Ounce, thawed (1 Whole)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Cold whipping cream 1⁄2 Pint (1 Cup)
  Vanilla extract 1 Teaspoon
  Chocolate glaze 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

1. Cut cake horizontally to make 4 layers. Stir together sugar and cocoa in medium bowl. Add whipping cream and vanilla; beat until stiff.
2. Place bottom cake layer on serving platter. Spread 1/3 of the whipped cream mixture on cake layer. Place next cake layer on top of whipped cream mixture; continue layering whipped cream mixture and cake until all have been used.
3. Prepare Chocolate Glaze; spoon over top of cake, allowing to drizzle down sides. Garnish with almonds, if desired. Refrigerate until ready to serve. Cover; refrigerate leftover torte.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Ingredient: 
Garnish, Chocolate
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Preparation Time: 
40 Minutes
Servings: 
6

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 422 Calories from Fat 215

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 13.3 g66.5%

Trans Fat 0.8 g

Cholesterol 74.2 mg24.7%

Sodium 190.6 mg7.9%

Total Carbohydrates 53 g17.8%

Dietary Fiber 3.3 g13.3%

Sugars 35.2 g

Protein 5 g10.3%

Vitamin A Vitamin C

Calcium 6.1% Iron 11%

*Based on a 2000 Calorie diet

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Easy Chocolate Cream Filled Torte Recipe