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Deep Chocolate Vanilla Torte

Holiday.Cook's picture
Ingredients
  Dark chocolate 500 Gram
  Whipping cream 550 Gram
  Vanilla pod 1 (Seeds Only)
  Vanilla extract 2 Teaspoon
  Cocoa powder 1 Tablespoon
  Whipped cream 1 Tablespoon
Directions

Melt the chocolate then leave it to cool a little.
Warm 3 tbsp cream with the vanilla seeds, leave to cool, then stir into the remaining cream.
Whisk the vanilla flavoured cream with the vanilla extract until it forms soft peaks, then stir in half the chocolate.
Fold in the remaining chocolate and pour into a clingfilm-lined 17cm diameter x 6cm deep springform tin.
Using a bendy knife, sculpt the top into waves and then chill for a few hours.
Remove from its tin and peel away the clingfilm.
Roll or dust the sides in cocoa.
Serve in wedges with extra-thick or whipped cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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