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Frozen Peach Macaroon Torte

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Ingredients
  Mashed peaches 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs) (Add More Quantity, If Needed)
  Lemon juice 1 Tablespoon
  Whipped heavy cream 1 Cup (16 tbs)
  Coarse almond macaroon crumbs 1 Cup (16 tbs)
Directions

1.
Mix the peaches, sugar, and lemon juice.
Fold in the whipped cream.
2.
Spread half of the crumbs on the bottom of a 1-quart refrigerator tray, add the peach mixture, and top with the rest of the crumbs.
Freeze until firm, 4-6 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Peach

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