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Frozen Peach Macaroon Torte

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Ingredients
  Mashed peaches 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs) (Add More Quantity, If Needed)
  Lemon juice 1 Tablespoon
  Whipped heavy cream 1 Cup (16 tbs)
  Coarse almond macaroon crumbs 1 Cup (16 tbs)
Directions

1.
Mix the peaches, sugar, and lemon juice.
Fold in the whipped cream.
2.
Spread half of the crumbs on the bottom of a 1-quart refrigerator tray, add the peach mixture, and top with the rest of the crumbs.
Freeze until firm, 4-6 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Peach

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2240 Calories from Fat 813

% Daily Value*

Total Fat 91 g140.6%

Saturated Fat 64.7 g323.6%

Trans Fat 0 g

Cholesterol 163 mg54.3%

Sodium 697.2 mg29.1%

Total Carbohydrates 375 g124.9%

Dietary Fiber 23.3 g93.2%

Sugars 310 g

Protein 15 g29.2%

Vitamin A 55.1% Vitamin C 46.6%

Calcium 9.9% Iron 4.6%

*Based on a 2000 Calorie diet

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Frozen Peach Macaroon Torte Recipe