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Cranberry Torte

Budget.Gourmet's picture
Ingredients
  Graham cracker crumbs 3 Cup (48 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sifted confectionery sugar 2 Cup (32 tbs)
  Egg 1
  Apple 1 Medium, ground
  Raw cranberries 1 Cup (16 tbs), ground
  Canned crushed pineapple 12 Ounce, drained (1 Can)
  Granulated sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Heavy cream 1 Pint, whipped
Directions

Pat the graham cracker crumbs into a 12" x 7 1/2" pan.
Reserve 1/2 cup of the crumbs for later.
Cream butter, add confectioners' sugar gradually and continue creaming until fluffy.
Add egg and mix well.
Place over crumbs in pan.
Then combine apple, cranberries, pineapple and sugar and spread over butter mixture.
Chill well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cranberry
Interest: 
Healthy

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4897 Calories from Fat 2468

% Daily Value*

Total Fat 280 g430.7%

Saturated Fat 169.9 g849.7%

Trans Fat 0 g

Cholesterol 1111 mg370.3%

Sodium 630.4 mg26.3%

Total Carbohydrates 592 g197.3%

Dietary Fiber 12 g47.9%

Sugars 519.3 g

Protein 22 g44.8%

Vitamin A 205.1% Vitamin C 40.4%

Calcium 38.6% Iron 8.7%

*Based on a 2000 Calorie diet

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Cranberry Torte Recipe