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Chocolate Torte Royale

Holiday.Cook's picture
Ingredients
  Egg whites 2
  Salt 1⁄4 Teaspoon
  Vinegar 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄4 Teaspoon
  Recipe of twin cream fillings 1
Directions

Cover a cooky sheet with piece of heavy paper; draw an 8-inch circle in center.
To make meringue shell, beat egg whites, salt, and vinegar till soft peaks form.
Blend sugar and cinnamon; gradually add to egg whites, beating till very stiff peaks form and all sugar has dissolved.
Spread within circle, making the bottom of the shell 1/2 inch thick and mounding around edge, making it 1 3/4 inches high.
For trim, form ridges on outside with back of teaspoon.
Bake in very slow oven (275°) 1 hour; turn off heat and let dry-in oven (door closed) about 2 hours.
Peel off paper.
Meanwhile, prepare Twin Cream Fillings.
Spoon into cooled meringue shell.
Chill several hours or overnight.
Trim with a fluff of whipped cream and sprinkle with pecans.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Chocolate Torte Royale Recipe