Banana Strawberry Torte
|10 inch angel food cake||1|
|Angel food cake||1 (10 Inch)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Crushed strawberries||1⁄4 Cup (4 tbs)|
|Sliced strawberries||1⁄2 Cup (8 tbs)|
|Sliced bananas||1 1⁄4 Cup (20 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
Slice cake crosswise into three equal layers.
Combine sour cream, sugar and crushed strawberries.
Fold sliced strawberries, 3/4 cup of the bananas and sour cream mixture into whipped cream; chill 30 minutes or until mixture starts to thicken.
Spread about 1/2 cup fruit mixture on each layer, including top of cake; stack layers.
To serve, garnish top of cake with remaining banana slices and strawberry halves.
Cut into wedges with electric knife.