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Pumpkin Spice Torte

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Ingredients
  Sifted cake flour 2 1⁄2 Cup (40 tbs)
  Baking powder 3 Teaspoon
  Pumpkin pie spice 2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Butter flavored salt 1⁄2 Teaspoon
  Egg yolks 6
  Diet margarine 2⁄3 Cup (10.67 tbs)
  Canned pumpkin 1 Cup (16 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Sugar substitute 4 Teaspoon (equal 2/3 cup sugar)
  Egg whites 6
  Cream of tartar 1⁄2 Teaspoon
Directions

Sift together first 5 ingredients.
Set aside.
Combine yolks, diet margarine, pumpkin, brown sugar, and sugar substitute; beat until smooth.
Gradually add dry mixture to pumpkin mixture, mixing well.
Beat egg whites and cream of tartar until stiff.
Gently fold pumpkin mixture into egg whites.
Pour into a greased 10-inch non-stick tube pan.
Bake in a 325° oven 60 minutes.
Invert pan on rack to cool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked

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