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Lemon Mist Torte

Dessert.Master's picture
Ingredients
  Creamy lemon frosting mix 14 1⁄2 Ounce (1 Package)
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Lemon chiffon cake mix 18 1⁄2 Ounce (1 Package)
  Chopped pistachio nuts 1 Tablespoon
Directions

Refrigerate frosting mix and whipping cream in small mixer bowl at least 1 hour.
Bake cake mix as directed on package.
Cool.
Split cake to make 3 layers.
Beat frosting-cream mixture until stiff.
Fill layers and frost top of cake.
Decorate top with nuts.
Refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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4.325
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4931 Calories from Fat 1358

% Daily Value*

Total Fat 152 g234%

Saturated Fat 90.1 g450.7%

Trans Fat 0 g

Cholesterol 497.1 mg165.7%

Sodium 3610 mg150.4%

Total Carbohydrates 818 g272.7%

Dietary Fiber 16.8 g67.3%

Sugars 507.4 g

Protein 42 g84.7%

Vitamin A 1.7% Vitamin C 53.7%

Calcium 34.5% Iron 109.6%

*Based on a 2000 Calorie diet

Lemon Mist Torte Recipe