Lemon Mist Torte
|Creamy lemon frosting mix||14 1⁄2 Ounce (1 Package)|
|Whipping cream||1 1⁄2 Cup (24 tbs)|
|Lemon chiffon cake mix||18 1⁄2 Ounce (1 Package)|
|Chopped pistachio nuts||1 Tablespoon|
Refrigerate frosting mix and whipping cream in small mixer bowl at least 1 hour.
Bake cake mix as directed on package.
Split cake to make 3 layers.
Beat frosting-cream mixture until stiff.
Fill layers and frost top of cake.
Decorate top with nuts.