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Lemon Mist Torte

Dessert.Master's picture
Ingredients
  Creamy lemon frosting mix 14 1⁄2 Ounce (1 Package)
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Lemon chiffon cake mix 18 1⁄2 Ounce (1 Package)
  Chopped pistachio nuts 1 Tablespoon
Directions

Refrigerate frosting mix and whipping cream in small mixer bowl at least 1 hour.
Bake cake mix as directed on package.
Cool.
Split cake to make 3 layers.
Beat frosting-cream mixture until stiff.
Fill layers and frost top of cake.
Decorate top with nuts.
Refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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