You are here

Chocolate Revel Torte

Canadian.kitchen's picture
Ingredients
  Dessert topping mix 1 1⁄4 Ounce (1 envelope)
  Sugar 2 Tablespoon
  Cocoa 2 Tablespoon
  Plain gelatin 1⁄4 Ounce (1 envelope)
  Water 1⁄4 Cup (4 tbs)
  Canned chocolate pudding 10 Ounce
  Chocolate chiffon cake 1 , split in half (1 baker's)
Directions

Prepare dessert-topping mix according to package directions.
Sift sugar and cocoa into a small saucepan and add gelatine and water.
Stir and cook 2 or 3 minutes until thickened.
Remove from heat and add the pudding.
Chill in the freezer about 5 minutes.
Stir in about 1 cup of the dessert topping until smoothly blended, then fold and revel in remaining topping.
Fill cake generously, including the hole in the centre.
Frost top and sides and chill.
Cut into 8 wedges and serve with iced coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Preparation Time: 
2 Minutes

Rate It

Your rating: None
4.217855
Average: 4.2 (14 votes)