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Apple Torte

Flavor.of.Europe's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs) (sifted)
  Butter 1 Cup (16 tbs), softened
  All purpose flour 6 Tablespoon (sifted)
  Apples 1⁄2 Pound (dried)
  Water 3 Cup (48 tbs)
  Sugar 1 Cup (16 tbs)
  Cinnamon 3⁄4 Teaspoon
  Almonds 1⁄2 Cup (8 tbs), split in half (blanched)
Directions

1. Set out a 9-in. pie pan.
2. Measure 1 1/4 cups sifted all-purpose flour, into a bowl.
3. Cut in 1/2 cup butter with pastry blender or two knives until blended.
4. Cover and set aside overnight (in a cool place but not in refrigerator).
5. The next day,

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple

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