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Apple Torte

Flavor.of.Europe's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs) (sifted)
  Butter 1 Cup (16 tbs), softened
  All purpose flour 6 Tablespoon (sifted)
  Apples 1⁄2 Pound (dried)
  Water 3 Cup (48 tbs)
  Sugar 1 Cup (16 tbs)
  Cinnamon 3⁄4 Teaspoon
  Almonds 1⁄2 Cup (8 tbs), split in half (blanched)
Directions

1. Set out a 9-in. pie pan.
2. Measure 1 1/4 cups sifted all-purpose flour, into a bowl.
3. Cut in 1/2 cup butter with pastry blender or two knives until blended.
4. Cover and set aside overnight (in a cool place but not in refrigerator).
5. The next day,

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple

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3.9
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3822 Calories from Fat 1924

% Daily Value*

Total Fat 221 g339.5%

Saturated Fat 118.7 g593.5%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 33 mg1.4%

Total Carbohydrates 438 g145.9%

Dietary Fiber 22.8 g91.2%

Sugars 227 g

Protein 43 g86.5%

Vitamin A 115.1% Vitamin C 17.6%

Calcium 33.3% Iron 81.9%

*Based on a 2000 Calorie diet

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Apple Torte Recipe