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Toasted Almond Mocha Blender Torte

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  Eggs 4 Large
  Sugar 3⁄4 Cup (12 tbs)
  Toasted almonds 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 2 1⁄4 Teaspoon
  Mocha cream 1 Cup (16 tbs)

In a blender, whirl eggs, sugar, and 1 cup almonds until nuts are very finely ground.
Add flour and baking powder; whirl until mixed well.
Pour batter into a buttered 9-inch-diameter cake pan.
Bake in a 350° oven until cake feels set in center when lightly touched, 20 to 25 minutes.
Let cool 10 minutes (cake will settle), then invert cake onto a plate and cool completely.
Spread torte with mocha cream.
Sprinkle with remaining nuts.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2173 Calories from Fat 786

% Daily Value*

Total Fat 85 g131%

Saturated Fat 10.3 g51.5%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 1251.5 mg52.1%

Total Carbohydrates 264 g87.9%

Dietary Fiber 13.7 g54.8%

Sugars 155.6 g

Protein 59 g118.5%

Vitamin A 19.5% Vitamin C

Calcium 118.5% Iron 65.8%

*Based on a 2000 Calorie diet

Toasted Almond Mocha Blender Torte Recipe