You are here

Dessert Vixen: Chocolate Orgasm Torte

sexy's picture
Ingredients
  Chocolate 1 Pound
  Butter stick 2
  Eggs 6
  Heavy cream 1 Cup (16 tbs)
Directions

Melt the chocolate and butter together and put it in a clear glass bowl.
Then beat the egg on high speed until they form soft peaks.
Add the egg mixture with slightly cold chocolate mixture until they are almost incorporated.
The content needs to be transferred in a 9 inch springform pan. To get ready, spray the springform pan and line up with the parchment paper round.
Pour the egg and chocolate mixture in the prepare pan and then put the pan in a larger glass pan. Carefully pour nearly boiling water in the glass pan.
Transfer the glass pan to oven and bake for 5 min. After that cover it with a aluminium foil and bake for 10 more min.
Then take the content out of the oven and allow it to cool completly before removing it out of the water.
Then put in refrigerator for atleast 6 hours.
Remove the content from the spring form pan as shown in the video
Now prepare the toppings for the cake by heating heavy cream but do not let it boil. Then add 0.5 pound of chopped
dark chocolate into it.
Pour the toppings very gently on the cake as shown in the video.
Let the toppings to set up before cut out the slices. Wash the knife with hot water everytime you cut the slice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Party
Drink: 
Wine
Preparation Time: 
385 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
16
Story
Kathy Beebe and the Dessert Vixen takes you on a seductive kitchen adventure where she will give a demo as to how to make Chocolate Orgasm Torte

Rate It

Your rating: None
4.44
Average: 4.4 (5 votes)

3 Comments

Ada's picture
What kind of chocolate sweet or not sweet?
Samina.Tapia's picture
Hi Ada, use semi sweet chocolate or if you like sweet chocolate go ahead and use that. Since the recipe does not call for addition of sugar, using unsweetened chocolate would not be a good idea!
Ada's picture
I din't think so. Thank you so much.