You are here

Mocha Almond Fudge Torte

Healthycooking's picture
  Slivered almonds 2 Tablespoon
  Nonfat cream cheese 10 Ounce (At Room Temperature, 8 Ounce (230 Gram) Large Package Plus 2 Ounce (55Gram))
  Powdered sugar 210 Gram (1 3/4 Cup)
  Vanilla 1⁄2 Teaspoon
  Frozen low fat whipped topping 240 Milliliter, thawed (1 Cup)
  Semi-sweet chocolate 1 Ounce, coarsely grated (30 Gram)
  Pound cake loaf/Nonfat chocolate cake loaf 13 1⁄2 Ounce, thawed (1 Loaf, 386 Gram, Purchased)
  Butter/Margarine 50 Gram (At Room Temperature, 2 Tablespoon)
  Instant espresso powder/Coffee powder 1⁄2 Teaspoon
  Nonfat milk 5 Teaspoon

1. Toast almonds in a small nonstick frying pan over medium heat until golden (3 to 5 minutes); stir often. Transfer almonds to a bowl; set aside.
2. In a food processor or a large bowl, combine the 8-ounce (230-g) package cream cheese, 1/4 cup (30 g) of the powdered sugar, and vanilla. Whirl or beat with an electric mixer until smooth and fluffy; then gently fold in whipped topping and chocolate. Cover and refrigerate filling until ready to use.
3. With a serrated knife, cut pound cake horizontally into 3 equal layers. Place top cake layer, cut side up, on a rack set over a sheet of wax paper; spread with half the cream cheese filling. Add middle layer and spread with remaining filling; top with remaining cake layer, cut side down.
4. In a clean food processor or large bowl, combine remaining 1 1/2 cups (180 g) powdered sugar, remaining 2 ounces (55 g) cream cheese, butter, instant espresso powder, and 1 teaspoon of the milk. Whirl or beat until smooth and easy to spread; add more milk, if necessary. Frosting will be soft. ,
5. Spread frosting over top of cake; some of it will flow down sides of cake. Sprinkle top of cake with almonds; scrape up frosting that has dripped onto wax paper and spread it gently on sides of cake. With wide spatulas, carefully transfer cake to a serving platter. Serve immediately; or cover lightly and refrigerate until ready to serve.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3149 Calories from Fat 1206

% Daily Value*

Total Fat 137 g210.1%

Saturated Fat 36.5 g182.3%

Trans Fat 0 g

Cholesterol 472.5 mg157.5%

Sodium 1077 mg44.9%

Total Carbohydrates 459 g153.1%

Dietary Fiber 14.5 g57.8%

Sugars 303.2 g

Protein 27 g55%

Vitamin A 43.3% Vitamin C 0.42%

Calcium 49.8% Iron 84.3%

*Based on a 2000 Calorie diet

Mocha Almond Fudge Torte Recipe