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Mocha Almond Fudge Torte

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Ingredients
  Slivered almonds 2 Tablespoon
  Nonfat cream cheese 10 Ounce (At Room Temperature, 8 Ounce (230 Gram) Large Package Plus 2 Ounce (55Gram))
  Powdered sugar 210 Gram (1 3/4 Cup)
  Vanilla 1⁄2 Teaspoon
  Frozen low fat whipped topping 240 Milliliter, thawed (1 Cup)
  Semi-sweet chocolate 1 Ounce, coarsely grated (30 Gram)
  Pound cake loaf/Nonfat chocolate cake loaf 13 1⁄2 Ounce, thawed (1 Loaf, 386 Gram, Purchased)
  Butter/Margarine 50 Gram (At Room Temperature, 2 Tablespoon)
  Instant espresso powder/Coffee powder 1⁄2 Teaspoon
  Nonfat milk 5 Teaspoon
Directions

1. Toast almonds in a small nonstick frying pan over medium heat until golden (3 to 5 minutes); stir often. Transfer almonds to a bowl; set aside.
2. In a food processor or a large bowl, combine the 8-ounce (230-g) package cream cheese, 1/4 cup (30 g) of the powdered sugar, and vanilla. Whirl or beat with an electric mixer until smooth and fluffy; then gently fold in whipped topping and chocolate. Cover and refrigerate filling until ready to use.
3. With a serrated knife, cut pound cake horizontally into 3 equal layers. Place top cake layer, cut side up, on a rack set over a sheet of wax paper; spread with half the cream cheese filling. Add middle layer and spread with remaining filling; top with remaining cake layer, cut side down.
4. In a clean food processor or large bowl, combine remaining 1 1/2 cups (180 g) powdered sugar, remaining 2 ounces (55 g) cream cheese, butter, instant espresso powder, and 1 teaspoon of the milk. Whirl or beat until smooth and easy to spread; add more milk, if necessary. Frosting will be soft. ,
5. Spread frosting over top of cake; some of it will flow down sides of cake. Sprinkle top of cake with almonds; scrape up frosting that has dripped onto wax paper and spread it gently on sides of cake. With wide spatulas, carefully transfer cake to a serving platter. Serve immediately; or cover lightly and refrigerate until ready to serve.

Recipe Summary

Method: 
Chilling
Ingredient: 
Almond

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