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Twice Chocolate Torte

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Ingredients
  Two layer size chocolate fudge cake mix 18 Ounce (1 Package)
  Dessert topping mix 4 Ounce (Two 2 Ounce Package)
  Canned chocolate syrup 1⁄2 Cup (8 tbs)
  Creme de cacao 2 Tablespoon
Directions

Prepare and bake cake mix according to package directions, using two well-greased and lightly floured 9x1 1/2 inch round cake pans.
Let layers cool in pans 10 minutes.
Remove from pans to racks; cool.
When cake is completely cool, split each layer in half, making 4 layers.
Prepare dessert topping mix using package directions.
Fold in chocolate syrup and creme de cacao.
Spread 1/4 of the filling on one cake layer; top with second cake layer and more filling.
Repeat with remaining cake and filling.
Chill well before serving.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate

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4.11154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2971 Calories from Fat 541

% Daily Value*

Total Fat 60 g91.6%

Saturated Fat 29.8 g149%

Trans Fat 0 g

Cholesterol 2.2 mg0.7%

Sodium 4609.8 mg192.1%

Total Carbohydrates 582 g194%

Dietary Fiber 19.3 g77.2%

Sugars 364 g

Protein 30 g59.9%

Vitamin A Vitamin C

Calcium 105.9% Iron 127.6%

*Based on a 2000 Calorie diet

Twice Chocolate Torte Recipe