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Twice Chocolate Torte

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Ingredients
  Two layer size chocolate fudge cake mix 18 Ounce (1 Package)
  Dessert topping mix 4 Ounce (Two 2 Ounce Package)
  Canned chocolate syrup 1⁄2 Cup (8 tbs)
  Creme de cacao 2 Tablespoon
Directions

Prepare and bake cake mix according to package directions, using two well-greased and lightly floured 9x1 1/2 inch round cake pans.
Let layers cool in pans 10 minutes.
Remove from pans to racks; cool.
When cake is completely cool, split each layer in half, making 4 layers.
Prepare dessert topping mix using package directions.
Fold in chocolate syrup and creme de cacao.
Spread 1/4 of the filling on one cake layer; top with second cake layer and more filling.
Repeat with remaining cake and filling.
Chill well before serving.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate

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