Date Torte Waffles
|Biscuit mix||1 Cup (16 tbs) (Packaged)|
|Snipped dates||1 Cup (16 tbs)|
|Chopped california walnuts||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Eggs||2 , well beaten|
|Milk||1⁄4 Cup (4 tbs)|
|Salad oil||2 Tablespoon|
|Vanilla ice cream||1⁄2 Cup (8 tbs)|
Combine biscuit mix, dates, and nuts.
Add sugar to eggs; beat well.
Stir in milk, oil, and vanilla; gently fold into biscuit mixture.
Bake in preheated waffle baker.
To serve, sandwich a scoop of ice cream between 2 hot waffles.