Date Torte Waffles
|Biscuit mix||1 Cup (16 tbs) (Packaged)|
|Snipped dates||1 Cup (16 tbs)|
|Chopped california walnuts||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Eggs||2 , well beaten|
|Milk||1⁄4 Cup (4 tbs)|
|Salad oil||2 Tablespoon|
|Vanilla ice cream||1⁄2 Cup (8 tbs)|
Combine biscuit mix, dates, and nuts.
Add sugar to eggs; beat well.
Stir in milk, oil, and vanilla; gently fold into biscuit mixture.
Bake in preheated waffle baker.
To serve, sandwich a scoop of ice cream between 2 hot waffles.
Serving size: Complete recipe
Calories 2806 Calories from Fat 1173
% Daily Value*
Total Fat 136 g209.4%
Saturated Fat 22.2 g111.1%
Trans Fat 0.5 g
Cholesterol 481.4 mg160.5%
Sodium 517.6 mg21.6%
Total Carbohydrates 385 g128.4%
Dietary Fiber 24.4 g97.7%
Sugars 257 g
Protein 27 g54.4%
Vitamin A 21.4% Vitamin C 2.4%
Calcium 73.2% Iron 72.9%
*Based on a 2000 Calorie diet