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Raspberry Apple Torte

Diet.Chef's picture
  Diet margarine 1⁄4 Cup (4 tbs)
  Graham cracker crumbs 2 Cup (32 tbs)
  Unsweetened applesauce 2 Cup (32 tbs)
  Frozen raspberries 20 Ounce, thawed and drained (Two 10 Ounce Packages)

1. Melt diet margarine in large skillet over medium heat; stir in graham cracker crumbs. Heat, stirring constantly, until crumbs are crisp; cool completely.
2. Spread 1/2 cup of the crumbs in bottom of 8-inch springform pan, patting to make firm layer. Top with 1 cup of the applesauce; sprinkle with 1/2 cup graham cracker crumbs.
3. In electric blender, puree raspberries at high speed, until smooth, about 10 seconds. Spread half over dessert; top with 1/2 cup graham cracker crumbs; spread remaining raspberries over crumbs.
4. Sprinkle with 1/2 cup graham cracker crumbs; spread remaining 1 cup applesauce over crumbs. Sprinkle with remaining crumbs. Chill torte for 24 hours before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 904 Calories from Fat 416

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 499.5 mg20.8%

Total Carbohydrates 152 g50.5%

Dietary Fiber 43.9 g175.7%

Sugars 64.4 g

Protein 12 g23.4%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Raspberry Apple Torte Recipe