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Layered Cream Torte

Microwave.Lady's picture
  Frozen baked pound cake 11 1⁄4 Ounce, thawed (1 Box)
  Cream cheese 6 Ounce (2 Packages, 3 Ounces Each)
  Strawberry preserves 1⁄2 Cup (8 tbs)
  Sliced almonds 2 Tablespoon

Split cake in thirds horizontally.
Place on glass platter; set aside.
Place cream cheese in 2-cup glass measure.
Microwave on low for 3 to 3 1/2 minutes or until softened.
Beat cheese until smooth.
Spread between cake layer and place one on top of the other.
Spread jam over top of cake.
Microwave on medium for 2 or 3 minutes or until heated through.
Sprinkle with almonds and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2090 Calories from Fat 668

% Daily Value*

Total Fat 77 g118.3%

Saturated Fat 34.8 g173.8%

Trans Fat 0 g

Cholesterol 187.1 mg62.4%

Sodium 1634 mg68.1%

Total Carbohydrates 312 g104%

Dietary Fiber 7.2 g28.7%

Sugars 211.5 g

Protein 34 g67.4%

Vitamin A 49.1% Vitamin C

Calcium 38.3% Iron 46.3%

*Based on a 2000 Calorie diet

Layered Cream Torte Recipe