Layered Cream Torte
|Frozen baked pound cake||11 1⁄4 Ounce, thawed (1 Box)|
|Cream cheese||6 Ounce (2 Packages, 3 Ounces Each)|
|Strawberry preserves||1⁄2 Cup (8 tbs)|
|Sliced almonds||2 Tablespoon|
Split cake in thirds horizontally.
Place on glass platter; set aside.
Place cream cheese in 2-cup glass measure.
Microwave on low for 3 to 3 1/2 minutes or until softened.
Beat cheese until smooth.
Spread between cake layer and place one on top of the other.
Spread jam over top of cake.
Microwave on medium for 2 or 3 minutes or until heated through.
Sprinkle with almonds and serve.
Serving size: Complete recipe
Calories 2090 Calories from Fat 668
% Daily Value*
Total Fat 77 g118.3%
Saturated Fat 34.8 g173.8%
Trans Fat 0 g
Cholesterol 187.1 mg62.4%
Sodium 1634 mg68.1%
Total Carbohydrates 312 g104%
Dietary Fiber 7.2 g28.7%
Sugars 211.5 g
Protein 34 g67.4%
Vitamin A 49.1% Vitamin C
Calcium 38.3% Iron 46.3%
*Based on a 2000 Calorie diet