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Chocolate Blitz Torte

Diabetic.Foodie's picture
  Cake flour 1 Cup (16 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1 Dash
  Vegetable shortening 1⁄3 Cup (5.33 tbs), softened
  Baking chocolate 2 Ounce, melted
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Eggs 4 , separated
  Vanilla extract 1 Teaspoon
  Skim milk 3 Teaspoon
  Sorbitol 2 Teaspoon
  Almonds 1⁄2 Cup (8 tbs), slivered
  Chocolate whipped topping 1⁄2 Cup (8 tbs) (1/2 Recipe)

Sift cake flour, baking powder and salt together.
Cream shortening, melted chocolate and sugar replacement until light and fluffy.
Add well-beaten egg yolks, vanilla extract and skim milk.
Beat until thoroughly blended.
Beat in flour mixture.
Divide batter and spread into 2 well greased 9 in. (23 cm) baking pans.
Beat egg whites until stiff; add sorbitol and continue beating to completely mix.
Divide and spread over batter in both baking pans.
Sprinkle with slivered almonds.
Bake at 350°F (175°C) for 25 to 30 minutes.
Cool; spread chocolate whipped topping between the layers.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3050 Calories from Fat 1585

% Daily Value*

Total Fat 182 g279.3%

Saturated Fat 44.3 g221.5%

Trans Fat 9 g

Cholesterol 931.9 mg310.6%

Sodium 864.8 mg36%

Total Carbohydrates 323 g107.7%

Dietary Fiber 35.4 g141.7%

Sugars 163.6 g

Protein 69 g137.6%

Vitamin A 19.5% Vitamin C 0.25%

Calcium 84.5% Iron 93.5%

*Based on a 2000 Calorie diet

Chocolate Blitz Torte Recipe