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Chocolate Blitz Torte

Diabetic.Foodie's picture
Ingredients
  Cake flour 1 Cup (16 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1 Dash
  Vegetable shortening 1⁄3 Cup (5.33 tbs), softened
  Baking chocolate 2 Ounce, melted
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Eggs 4 , separated
  Vanilla extract 1 Teaspoon
  Skim milk 3 Teaspoon
  Sorbitol 2 Teaspoon
  Almonds 1⁄2 Cup (8 tbs), slivered
  Chocolate whipped topping 1⁄2 Cup (8 tbs) (1/2 Recipe)
Directions

Sift cake flour, baking powder and salt together.
Cream shortening, melted chocolate and sugar replacement until light and fluffy.
Add well-beaten egg yolks, vanilla extract and skim milk.
Beat until thoroughly blended.
Beat in flour mixture.
Divide batter and spread into 2 well greased 9 in. (23 cm) baking pans.
Beat egg whites until stiff; add sorbitol and continue beating to completely mix.
Divide and spread over batter in both baking pans.
Sprinkle with slivered almonds.
Bake at 350°F (175°C) for 25 to 30 minutes.
Cool; spread chocolate whipped topping between the layers.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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