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Mystery Torte

Ingredients
  Saltine crackers 10 , coarsely rolled (Premium, About 2/3 Cup Crumbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Egg whites 3 (At Room Temperature)
  Granulated sugar 1 Cup (16 tbs)
  Vanilla extract 1⁄2 Teaspoon
Directions

Combine cracker crumbs and pecans.
Set aside.
Add baking powder to egg whites.
Beat until soft peaks form.
Gradually add sugar and vanilla.
Continue beating until egg whites are very stiff and glossy, but not dry.
Fold in cracker mixture.
Turn into 1 9-inch ungreased pie plate.
Bake in a preheated oven (300°F.) 50 minutes.
Chill several hours.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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