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Black Forest Torte

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Ingredients
  Unsifted all purpose flour 1 3⁄4 Cup (28 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Soda 1 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Soft margarine 2⁄3 Cup (10.67 tbs) (Containing Liquid Safflower Oil)
  Water 1 1⁄4 Cup (20 tbs)
  Vanilla 1 Teaspoon
  Unsweetened chocolate square 4 , melted and cooled
  Eggs 3
Directions

Measure flour, sugar, soda, salt, baking powder, margarine, water and vanilla into a large mixing bowl.
Add chocolate.
Beat at low speed to blend, then beat 2 minutes at medium speed, scraping sides and bottom of bowl frequently.
Add eggs; beat 2 minutes longer.
Brush sides and bottom of 4 9-inch layer cake pans with margarine.
Pour 1/4 of the batter (little over 1 cup) into each pan.
Layers will be thin.
Bake at 350° for 17-20 minutes, until wooden pick inserted in center comes out clean.
Cool slightly, and remove from pans.
Cool completely.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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