|Sugar free white cake mix||8 Ounce|
|Lemon flavoring||2 Teaspoon|
|Raspberries||1 Cup (16 tbs)|
|Prepared nondairy whipped topping||3⁄4 Cup (12 tbs)|
Mix cake mix and lemon flavoring together.
Prepare cake mix as directed on package.
Allow cake to cool completely.
Cut cake in half horizontally.
Fold raspberries into whipped topping.
Spread between layers and on top of cake.
Chill thoroughly before serving.