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Festive Cranberry Torte

Diabetic.Foodie's picture
Ingredients
  Cranberries 2 Cup (32 tbs), crushed
  Grated orange peel 2 Teaspoon
  Granulated fructose 1⁄2 Cup (8 tbs)
  Angel food cake loaf 1 (Ready Made)
  Nondairy whipped topping 3 Cup (48 tbs), prepared
Directions

Combine cranberries, orange peel, and fructose in a saucepan.
Stir to mix.
Cook over low heat just until boiling.
Cool completely.
Slice angel food cake loaf into four layers.
Spread one-fourth of the nondairy whipped topping on each layer.
Spoon one-fourth of the chilled cranberries over the whipped topping.
With a spoon or knife, gendy swirl the cranberries into the whipped topping.
Stack the layers.
Refrigerate 2 to 3 hours before serving.

Recipe Summary

Cuisine: 
European
Method: 
Chilling
Dish: 
Cake

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