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Savory Beef Torte

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Ingredients
  9 inch pie crust 1 , half baked
  Butter 2 Tablespoon
  Onions 1 Cup (16 tbs), finely chopped
  Zucchini 1⁄4 Cup (4 tbs), diced
  Ground beef 1 Pound
  Flour 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Cottage cheese 1 Cup (16 tbs)
  Eggs 2 , beaten
  Paprika 1
Directions

Preheat oven to 350 °F (175 °C).
Line a 9 inch (23 cm) pie pan with crust.
Set aside.
In a skillet, melt butter.
Saute onions and zucchini.
Add ground beef.
Cook until beef turns brown all over.
Sprinkle with flour.
Season with salt, pepper and Worcestershire sauce.
Pour beef mixture into crust.
In a bowl, mix cheese and eggs.
Spread over beef.
Sprinkle with paprika.
Cook in oven 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Beef

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