You are here

Cream Torte

Greek.Cookery's picture
Cream Torte is a mouth watering dish which you would surely want to get your guest's attention. I bet, clubbing these Cream Torte with your favorite accompaniment would be just heavenly!
Ingredients
  Zwieback 6 Ounce, ground (1 Box)
  Cinnamon 1 Teaspoon
  Vanilla 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs), melted
  Sugar 1⁄2 Cup (8 tbs)
  Milk 5 Cup (80 tbs)
  Sugar 5 Tablespoon
  Cornstarch 5 Teaspoon
  Egg whites 6 , stiffly beaten
  Egg yolks 6
  Salt 1 Pinch
Directions

Combine zwieback crumbs, melted butter, sugar, and cinnamon.
Reserve 1 cup of this crumb mixture and press remaining crumbs onto bottom and sides of a 9X11X2 inch cake pan.
Heat 4 cups of the milk.
In a saucepan combine cornstarch, sugar, egg yolks, salt, and the remaining cup of milk.
Gradually stir in hot milk.
Cook over low heat, stirring constantly, for about 8 minutes or until custard thickens.
Add vanilla.
Pour custard mixture into prepared pan.
Spread beaten egg whites evenly over the custard, sprinkle with reserved crumb mixture, and bake in a 350 degree over for 40 to 45 minutes.
Cool and cut into squares.

Recipe Summary

Cuisine: 
Greek
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.164285
Average: 4.2 (14 votes)