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Cream Torte

Greek.Cookery's picture
Cream Torte is a mouth watering dish which you would surely want to get your guest's attention. I bet, clubbing these Cream Torte with your favorite accompaniment would be just heavenly!
  Zwieback 6 Ounce, ground (1 Box)
  Cinnamon 1 Teaspoon
  Vanilla 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs), melted
  Sugar 1⁄2 Cup (8 tbs)
  Milk 5 Cup (80 tbs)
  Sugar 5 Tablespoon
  Cornstarch 5 Teaspoon
  Egg whites 6 , stiffly beaten
  Egg yolks 6
  Salt 1 Pinch

Combine zwieback crumbs, melted butter, sugar, and cinnamon.
Reserve 1 cup of this crumb mixture and press remaining crumbs onto bottom and sides of a 9X11X2 inch cake pan.
Heat 4 cups of the milk.
In a saucepan combine cornstarch, sugar, egg yolks, salt, and the remaining cup of milk.
Gradually stir in hot milk.
Cook over low heat, stirring constantly, for about 8 minutes or until custard thickens.
Add vanilla.
Pour custard mixture into prepared pan.
Spread beaten egg whites evenly over the custard, sprinkle with reserved crumb mixture, and bake in a 350 degree over for 40 to 45 minutes.
Cool and cut into squares.

Recipe Summary


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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3388 Calories from Fat 1540

% Daily Value*

Total Fat 173 g266.5%

Saturated Fat 87.5 g437.4%

Trans Fat 0 g

Cholesterol 1465.4 mg488.5%

Sodium 1265.3 mg52.7%

Total Carbohydrates 392 g130.8%

Dietary Fiber 2.9 g11.5%

Sugars 257.8 g

Protein 92 g183.7%

Vitamin A 105.5% Vitamin C 0.32%

Calcium 148.5% Iron 61.5%

*Based on a 2000 Calorie diet


Cream Torte Recipe