You are here

Strawberry Macaroon Torte

Microwaverina's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Coconut macaroon mix 13 Ounce (1 Package)
  Yellow cake mix 18 1⁄2 Ounce (1 Package)
  Strawberry cream filling 1 Cup (16 tbs)
Directions

Blend butter with macaroon mix in medium bowl.
Press one quarter of mixture firmly and evenly in bottom of 8-inch cake dish.
Set remaining mixture aside.
Prepare cake mix according to package directions.
Pour half the batter into cake dish.
Sprinkle one quarter of macaroon mixture evenly over batter, making sure it goes all the way to the edge.
MICROWAVE 4 MINUTES to 4 MINUTES, 30 SECONDS on HIGH, or until a wooden pick inserted in center comes out clean.
Turn out on cake rack.
Cool.
Prepare and bake second layer.
Cool

Recipe Summary

Course: 
Dessert
Method: 
Microwaving

Rate It

Your rating: None
4.413335
Average: 4.4 (15 votes)