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Strawberry Macaroon Torte

Microwaverina's picture
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Coconut macaroon mix 13 Ounce (1 Package)
  Yellow cake mix 18 1⁄2 Ounce (1 Package)
  Strawberry cream filling 1 Cup (16 tbs)

Blend butter with macaroon mix in medium bowl.
Press one quarter of mixture firmly and evenly in bottom of 8-inch cake dish.
Set remaining mixture aside.
Prepare cake mix according to package directions.
Pour half the batter into cake dish.
Sprinkle one quarter of macaroon mixture evenly over batter, making sure it goes all the way to the edge.
MICROWAVE 4 MINUTES to 4 MINUTES, 30 SECONDS on HIGH, or until a wooden pick inserted in center comes out clean.
Turn out on cake rack.
Prepare and bake second layer.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4192 Calories from Fat 1845

% Daily Value*

Total Fat 210 g323.4%

Saturated Fat 114.7 g573.5%

Trans Fat 0 g

Cholesterol 435.2 mg145.1%

Sodium 5031.2 mg209.6%

Total Carbohydrates 538 g179.4%

Dietary Fiber 15.4 g61.7%

Sugars 265.4 g

Protein 54 g107.5%

Vitamin A 87.2% Vitamin C

Calcium 18.2% Iron 0.13%

*Based on a 2000 Calorie diet

Strawberry Macaroon Torte Recipe