Strawberry Macaroon Torte
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Coconut macaroon mix||13 Ounce (1 Package)|
|Yellow cake mix||18 1⁄2 Ounce (1 Package)|
|Strawberry cream filling||1 Cup (16 tbs)|
Blend butter with macaroon mix in medium bowl.
Press one quarter of mixture firmly and evenly in bottom of 8-inch cake dish.
Set remaining mixture aside.
Prepare cake mix according to package directions.
Pour half the batter into cake dish.
Sprinkle one quarter of macaroon mixture evenly over batter, making sure it goes all the way to the edge.
MICROWAVE 4 MINUTES to 4 MINUTES, 30 SECONDS on HIGH, or until a wooden pick inserted in center comes out clean.
Turn out on cake rack.
Prepare and bake second layer.
Serving size: Complete recipe
Calories 4192 Calories from Fat 1845
% Daily Value*
Total Fat 210 g323.4%
Saturated Fat 114.7 g573.5%
Trans Fat 0 g
Cholesterol 435.2 mg145.1%
Sodium 5031.2 mg209.6%
Total Carbohydrates 538 g179.4%
Dietary Fiber 15.4 g61.7%
Sugars 265.4 g
Protein 54 g107.5%
Vitamin A 87.2% Vitamin C
Calcium 18.2% Iron 0.13%
*Based on a 2000 Calorie diet