Instant Date Torte
|Butter||1⁄2 Cup (8 tbs) (Land O Lakes)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Blending flour||1 Cup (16 tbs)|
|Chopped diamond walnuts||1⁄2 Cup (8 tbs)|
|Dates||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
Melt butter in 8 or 9-inch square pan.
Remove from heat.
Add remaining ingredients.
Beat with fork until mixture is smooth and creamy, about 1 minute.
Bake at 350Â° for 30 to 35 minutes.
Serve warm, cut in squares, with ice cream or whipped cream.
For Date Bar Cookies: Cut into small bars and roll in confectioners' sugar before serving.
Serving size: Complete recipe
Calories 3767 Calories from Fat 1642
% Daily Value*
Total Fat 185 g284.3%
Saturated Fat 67.3 g336.3%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 1471 mg61.3%
Total Carbohydrates 495 g164.8%
Dietary Fiber 31.1 g124.4%
Sugars 277.2 g
Protein 48 g96.9%
Vitamin A 66.1% Vitamin C 0.59%
Calcium 38.8% Iron 47.8%
*Based on a 2000 Calorie diet