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Instant Date Torte

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Ingredients
  Butter 1⁄2 Cup (8 tbs) (Land O Lakes)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 2
  Blending flour 1 Cup (16 tbs)
  Chopped diamond walnuts 1⁄2 Cup (8 tbs)
  Dates 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Melt butter in 8 or 9-inch square pan.
Remove from heat.
Add remaining ingredients.
Beat with fork until mixture is smooth and creamy, about 1 minute.
Bake at 350° for 30 to 35 minutes.
Serve warm, cut in squares, with ice cream or whipped cream.
For Date Bar Cookies: Cut into small bars and roll in confectioners' sugar before serving.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick

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