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Pear Tomato Recipes
Drain pears and tomatoes. Combine all ingredients except pimento in large saucepan. Bring to a boil reduce heat. Simmer stirring occasionally for 1 hour. Break pears into pieces add pimento. Simmer for 3 minutes longer. Seal in sterilized jars.
Pear Tomato Chutney
MAKING 1 Take a large saucepan and combine all ingredients in it except pimiento. Bring the mixture to a boil. 2 Reduce heat and simmer for about 1 hour stirring constantly. 3 Break the pears into pieces. 4 Add pimiento and simmer for another 3 minutes.
Combine all ingredients except pimento. Bring to a boil boil for 1 hour just at the boiling point. Stir occasionally. Break pears with spoon add pimento. Boil for 3 minutes longer. Fill sterilized glasses and seal.
Bartlett Pear And Tomato Chutney
1. From lemons squeeze 3 4 cup juice. Cut peel from lemons into 2 by 1 8 strips. 2. In 2 quart saucepan over medium heat heat lemon peels and enough water to cover to boiling reduce heat to low. Cover and simmer 10 minutes or until tender drain. 3. Meanwhile
Tomato Pear Preserves
1. Place tomatoes in scalding water for 30 seconds peel and cut into eighths place in a medium size saucepan. Bring to a boil reduce the heat simmer 10 minutes. You should have 2 1 4 cups. 2. Pare core and dice pears to measure 2 cups. Toss with lemon juice
Tomato Pear Marmalade
This special Mediterranean Pear And Tomato Appetizer with its zesty falvor and lip smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Mediterranean Pear And Tomato Appetizer and
Mediterranean Pear And Tomato Appetizer
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