Skip to main content
Wine And Drink
You are here
» Marinated Tomato
Marinated Tomato Recipes
MAKING 1. In a shallow one quart glass bowl arrange the tomato slices with their sides overlapping a little 2. In a small bowl barring the lettuce mix together all the other ingredients and pour it over the tomatoes 3. Wrap plastic wrap over the bowl adn chill
Herb Marinated Tomatoes
Peel tomatoes cut in half crosswise and place in bowl. Combine seasonings herbs oil and vinegar and pour over tomatoes covering well. Cover and chill 1 to 2 hours or overnight occasionally spooning dressing over tomatoes. To serve drain dressing and arrange
Marinated Tomatoes is a purely well flavored accompaniment to a number of dishes. This is simple dish can be prepared quiet easily by following this fantastic and simple Marinated Tomatoes recipe. Place tomatoes in lettuce basket or strainer set in deep bowl.
In covered saucepan cook zucchini in small amount of boiling water till crisp tender 2 to 3 minutes. Drain well. In mixing bowl combine cottage cheese sour cream lemon juice and garlic salt. Add zucchini and green pepper toss to coat. Chill.
Marinated Zucchini On Tomatoes
1. Place all marinade ingredients into a jar and shake well. 2. Arrange tomato slices and mushroom slices attractively on a larger platter. 3. Sprinkle with onion or chives. 4. Pour marinade over all and let set in the refrigerator for several hours.
Dip tomatoes into boiling water for about 5 seconds or just long enough to loosen skins. Slip off skins. Cut into thick slices about 1 2 inch . Combine all remaining ingredients except onions in a large flat dish that is large enough to hold the slices of
Peel tomatoes place in a deep bowl. In a screw top jar combine oil vinegar parsley green onion marjoram 1 tea spoon salt and 1 4 teaspoon pepper. Shake well. Pour over tomatoes. Cover and refrigerate several hours or overnight spooning herb mixture over
Marinated Herbed Tomatoes
Peel tomatoes place in a deep bowl. In a screw top jar combine oil vinegar parsley green onion marjoram 1 teaspoon salt and 1 4 teaspoon pepper. Shake well. Pour over tomatoes. Cover and refrigerate several hours or overnight spooning herb mixture over
Marinated Herbed Tomatoes
Place tomatoes in 9 X 9 X 2 inch baking dish. Mix remaining ingredients spoon onto tomatoes. Cover and refrigerate turning occasionally at least 8 hours but no longer than 24 hours. Sprinkle with parsley if desired.
Marinated Whole Tomatoes
MAKING 1 In a bowl mix all the ingredients and add salt and pepper to taste. 2 Arrange bruschetta or crostini and add a heaped teaspoon of marinated tomatoes on top of each. SERVING 3 Serve warm.
Marinated Tomato Topping
Arrange tomato and onion slices in a large shallow container. Combine oil vinegar and garlic powder stirring well pour over tomato and onion. Sprinkle with salt and pepper. Cover and refriger ate at least 1 hour.
Marinated Tomato Slices
Peel tomatoes and cut in 1 4 slices. Place in a shallow dish and cover with the scallions which have been sliced thin. Sprinkle with the salt. Pour the French dressing over chill well then drain and serve.
Marinated Tomatoes And Scallions