Zucchini And Tomatoes Au Gratin
|Chopped onion||1 Tablespoon|
|Cooked tomatoes||1⁄2 Cup (8 tbs) (Or Canned)|
|Shredded cheddar cheese||1⁄4 Cup (4 tbs)|
Wash zucchini and cut into 1/2 inch pieces.
Cook onion in butter in a saucepan until soft.
Add zucchini and cook slowly 5 minutes, stirring frequently.
Mix in tomatoes, salt, and a few grains pepper; cover and cook about 5 minutes.
Turn mixture into a greased baking dish and sprinkle cheese over top.
Heat in a 350 F oven until cheese is melted.
Serving size: Complete recipe
Calories 255 Calories from Fat 190
% Daily Value*
Total Fat 22 g33.1%
Saturated Fat 13.8 g69.1%
Trans Fat 0 g
Cholesterol 62.5 mg20.8%
Sodium 687.5 mg28.6%
Total Carbohydrates 8 g2.7%
Dietary Fiber 2 g8%
Sugars 4.4 g
Protein 8 g16.8%
Vitamin A 27.1% Vitamin C 61%
Calcium 23.4% Iron 5.1%
*Based on a 2000 Calorie diet