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Zucchini And Tomatoes Au Gratin

Canadian.Recipes's picture
The Zucchini And Tomatoes Au Gratin is a wonderful dish which will definitely steal the limelight of your dinner spread! This tasty preparation was chanced upon at a friends house last summer and has simply become a personal favorite. Try the Zucchini And Tomatoes Au Gratin!
  Zucchini 1⁄4 Pound
  Chopped onion 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Cooked tomatoes 1⁄2 Cup (8 tbs) (Or Canned)
  Salt 1⁄4 Teaspoon
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)

Wash zucchini and cut into 1/2 inch pieces.
Cook onion in butter in a saucepan until soft.
Add zucchini and cook slowly 5 minutes, stirring frequently.
Mix in tomatoes, salt, and a few grains pepper; cover and cook about 5 minutes.
Turn mixture into a greased baking dish and sprinkle cheese over top.
Heat in a 350 F oven until cheese is melted.

Recipe Summary

Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 255 Calories from Fat 190

% Daily Value*

Total Fat 22 g33.1%

Saturated Fat 13.8 g69.1%

Trans Fat 0 g

Cholesterol 62.5 mg20.8%

Sodium 687.5 mg28.6%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2 g8%

Sugars 4.4 g

Protein 8 g16.8%

Vitamin A 27.1% Vitamin C 61%

Calcium 23.4% Iron 5.1%

*Based on a 2000 Calorie diet

Zucchini And Tomatoes Au Gratin Recipe