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Cherry Tomato Conserve

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Ingredients
  Tomatoes 4 Large, peeled and chopped
  Sugar 1 1⁄2 Cup (24 tbs)
  Onion 1 Medium, chopped
  Green pepper 1 , chopped
  Lemon 1 , thinly sliced
  Ground ginger 1 Teaspoon
  Red maraschino cherries 8 Ounce, drained and chopped
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Mix tomatoes and sugar together in a sauce pan.
Let stand 3 hours, or until sugar is dissolved; stir occasionally.
Add onion, pepper, lemon slices, and ginger; mix well.
Bring to boiling.
Reduce heat and simmer until thick, 1 1/2 to 2 hours, stirring occasionally.
Remove from heat and mix in cherries and nuts.
Ladle mixture into hot sterilized jars and seal immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Vegetable

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2242 Calories from Fat 382

% Daily Value*

Total Fat 41 g63.3%

Saturated Fat 7 g34.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 316.9 mg13.2%

Total Carbohydrates 472 g157.5%

Dietary Fiber 30.5 g122%

Sugars 421.9 g

Protein 27 g53.9%

Vitamin A 135% Vitamin C 455.5%

Calcium 40.4% Iron 27.2%

*Based on a 2000 Calorie diet

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Cherry Tomato Conserve Recipe