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Sauteed Cherry Tomatoes

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Ingredients
  Sweet butter/Half butter, half olive oil 6 Tablespoon
  Cherry tomatoes 3 Pint, stemmed, rinsed and dried
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Melt the butter in a heavy skillet.
Add the tomatoes and raise the heat.
Shake and roll the tomatoes around in the butter until they are shiny and heated through, no more than 5 minutes.
Do not overcook.
Season to taste with salt and freshly ground black pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

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4.22619
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 986 Calories from Fat 642

% Daily Value*

Total Fat 73 g112.4%

Saturated Fat 46.2 g231.2%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 1075.2 mg44.8%

Total Carbohydrates 68 g22.8%

Dietary Fiber 11.6 g46.2%

Sugars 45.2 g

Protein 12 g24.3%

Vitamin A 214.4% Vitamin C 395.4%

Calcium 25.2% Iron 1.7%

*Based on a 2000 Calorie diet

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Sauteed Cherry Tomatoes Recipe