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Chilled Tomato Bouillon

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Ingredients
  Double strength beef broth 1 Cup (16 tbs)
  Beef bouillon cubes 2 (In 1 Cup Boiling Water)
  Tomato juice 3 Cup (48 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Pepper To Taste
  Garlic 1⁄2 Clove (2.5 gm)
Directions

Combine all ingredients except garlic in a saucepan.
Cover; simmer 6 to 8 minutes and strain.
Add the garlic.
Cool; chill about 3 hours.
Remove garlic before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 216 Calories from Fat 33

% Daily Value*

Total Fat 3 g5.4%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 4.6 mg1.5%

Sodium 4423.3 mg184.3%

Total Carbohydrates 43 g14.5%

Dietary Fiber 4.4 g17.5%

Sugars 33.1 g

Protein 11 g21.2%

Vitamin A 70% Vitamin C 320.9%

Calcium 10.8% Iron 22.8%

*Based on a 2000 Calorie diet

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Chilled Tomato Bouillon Recipe