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Sauteed Cherry Tomatoes With Pine Nuts

fast.cook's picture
  Olive oil 3 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Cherry tomatoes 12 Ounce, stemmed
  Pine nuts 1⁄4 Cup (4 tbs) (Toasted)
  Chopped basil/2 teaspoons dried, crumbled 2 Tablespoon, crumbled
  Red wine vinegar 1 1⁄2 Tablespoon
  Basil sprig 1
  Salt To Taste
  Pepper To Taste

Heat oil in heavy large skillet over medium heat.
Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally, about 5 minutes.
Add pine nuts, basil and vinegar and stir 1 minute.
Season with salt and pepper.
Transfer tomato mixture to small shallow platter.
Garnish with fresh basil sprig and serve.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 725 Calories from Fat 593

% Daily Value*

Total Fat 68 g105.1%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 561.8 mg23.4%

Total Carbohydrates 23 g7.7%

Dietary Fiber 4.5 g18.2%

Sugars 12.1 g

Protein 9 g17.2%

Vitamin A 72.9% Vitamin C 105.9%

Calcium 12.5% Iron 18.3%

*Based on a 2000 Calorie diet

Sauteed Cherry Tomatoes With Pine Nuts Recipe