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Sauteed Cherry Tomatoes With Pine Nuts

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Ingredients
  Olive oil 3 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Cherry tomatoes 12 Ounce, stemmed
  Pine nuts 1⁄4 Cup (4 tbs) (Toasted)
  Chopped basil/2 teaspoons dried, crumbled 2 Tablespoon, crumbled
  Red wine vinegar 1 1⁄2 Tablespoon
  Basil sprig 1
  Salt To Taste
  Pepper To Taste
Directions

Heat oil in heavy large skillet over medium heat.
Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally, about 5 minutes.
Add pine nuts, basil and vinegar and stir 1 minute.
Season with salt and pepper.
Transfer tomato mixture to small shallow platter.
Garnish with fresh basil sprig and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Interest: 
Everyday, Healthy

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Average: 4.2 (16 votes)