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Sauteed Cherry Tomatoes With Pine Nuts

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Ingredients
  Olive oil 3 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Cherry tomatoes 12 Ounce, stemmed
  Pine nuts 1⁄4 Cup (4 tbs) (Toasted)
  Chopped basil/2 teaspoons dried, crumbled 2 Tablespoon, crumbled
  Red wine vinegar 1 1⁄2 Tablespoon
  Basil sprig 1
  Salt To Taste
  Pepper To Taste
Directions

Heat oil in heavy large skillet over medium heat.
Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally, about 5 minutes.
Add pine nuts, basil and vinegar and stir 1 minute.
Season with salt and pepper.
Transfer tomato mixture to small shallow platter.
Garnish with fresh basil sprig and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Interest: 
Everyday, Healthy

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Your rating: None
4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 725 Calories from Fat 593

% Daily Value*

Total Fat 68 g105.1%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 561.8 mg23.4%

Total Carbohydrates 23 g7.7%

Dietary Fiber 4.5 g18.2%

Sugars 12.1 g

Protein 9 g17.2%

Vitamin A 72.9% Vitamin C 105.9%

Calcium 12.5% Iron 18.3%

*Based on a 2000 Calorie diet

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Sauteed Cherry Tomatoes With Pine Nuts Recipe