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Sauteed Snow Peas Radishes And Cherry Tomatoes

Budget.Gourmet's picture
I first came upon this wonderful Sauteed Snow Peas Radishes And Cherry Tomatoes dish at my in laws place! I wasn’t surprised to learn that it was my husbands favorite vegan dish! Try this brilliant Sauteed Snow Peas Radishes And Cherry Tomatoes recipe and you will understand why its a family favorite.
  Snow peas 6 Ounce, tips and strings removed
  Unsalted butter 2 Tablespoon
  Sliced icicle/Red radishes 1 1⁄2 Cup (24 tbs)
  Cherry tomatoes 1 1⁄4 Cup (20 tbs)
  Sugar 1 Tablespoon
  Balsamic vinegar 1 Tablespoon
  Ground black pepper To Taste
  Salt To Taste

Bring a medium-size saucepan of salted water to a boil.
Add the snow peas and blanch them for 25 to 30 seconds to set the color.
Drain and rinse with cold water.
Blot them dry on paper towels.
In the same saucepan, melt the butter over medium-high heat until it foams.
Add the radishes, cherry tomatoes, sugar, and balsamic vinegar and shake the pan to coat the vegetables, cooking for about 30 seconds.
Add the pea pods, season with salt and pepper, and toss.

Recipe Summary

Side Dish

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 481 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 600.3 mg25%

Total Carbohydrates 55 g18.2%

Dietary Fiber 12.1 g48.3%

Sugars 33.5 g

Protein 12 g23%

Vitamin A 87.3% Vitamin C 426.8%

Calcium 23.3% Iron 37.9%

*Based on a 2000 Calorie diet

Sauteed Snow Peas Radishes And Cherry Tomatoes Recipe