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Scalloped Tomatoes With Breadcrumbs

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Ingredients
  Tomatoes 2 1⁄2 Pound, peeled
  Fresh bread crumbs 2 Cup (32 tbs)
  Grated onion 3 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Butter 3 Tablespoon
Directions

Cut tomatoes into thick slices and remove some of the seeds.
Sprinkle 1/2 cup of the bread crumbs over the bottom of a buttered 8 inch square baking pan.
Arrange tomato slices in pan in 3 layers, sprinkling each layer with onion, seasonings and 1/2 cup bread crumbs.
Dot each layer with butter.
Bake in a preheated 375° oven about 30 minutes or until bubbling and browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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3.99706
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 844 Calories from Fat 367

% Daily Value*

Total Fat 42 g64.4%

Saturated Fat 24.1 g120.5%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2636.3 mg109.8%

Total Carbohydrates 109 g36.5%

Dietary Fiber 16.6 g66.5%

Sugars 50.7 g

Protein 18 g35.6%

Vitamin A 211.4% Vitamin C 245.6%

Calcium 27.2% Iron 36.4%

*Based on a 2000 Calorie diet

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Scalloped Tomatoes With Breadcrumbs Recipe