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Scalloped Tomatoes With Breadcrumbs

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Ingredients
  Tomatoes 2 1⁄2 Pound, peeled
  Fresh bread crumbs 2 Cup (32 tbs)
  Grated onion 3 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Butter 3 Tablespoon
Directions

Cut tomatoes into thick slices and remove some of the seeds.
Sprinkle 1/2 cup of the bread crumbs over the bottom of a buttered 8 inch square baking pan.
Arrange tomato slices in pan in 3 layers, sprinkling each layer with onion, seasonings and 1/2 cup bread crumbs.
Dot each layer with butter.
Bake in a preheated 375° oven about 30 minutes or until bubbling and browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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