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Little Patti Tomatoes

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Ingredients
  Tomatoes 8 Medium
  Tarragon wine vinegar 1 Cup (16 tbs)
  Olive oil 3⁄4 Cup (12 tbs)
  Dry mustard 1⁄4 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Onion 1 Medium
  Garlic 1 Clove (5 gm)
  Sugar 1 Ounce
  Chopped parsley 2 Tablespoon
Directions

Mix mustard, cayenne, onion, garlic, sugar, and olive oil.
Add vinegar and shake sauce well.
Place tomatoes in a bowl.
Scatter top with chopped parsley stalks and cover with the dressing.
Place in the refrigerator and leave overnight.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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4.182145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1829 Calories from Fat 1456

% Daily Value*

Total Fat 165 g253.8%

Saturated Fat 22.9 g114.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 79.1 mg3.3%

Total Carbohydrates 91 g30.4%

Dietary Fiber 17.1 g68.4%

Sugars 63.5 g

Protein 13 g25%

Vitamin A 235.4% Vitamin C 306%

Calcium 20.2% Iron 34.2%

*Based on a 2000 Calorie diet

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Little Patti Tomatoes Recipe