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Crunchy Quark Stuffed Tomatoes

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It was for the party last week that I tried this Crunchy Quark Stuffed Tomatoes and believe me when I say that it was an instant hit. The flavors of quark, paprika and poppy seeds made this Crunchy Quark Stuffed Tomatoes taste heavenly!
  Cherry tomatoes 24
  Quark 4 Ounce (100 Gram Or 1/2 Cup)
  Spring onions 2 , finely chopped
  Celery stick 1 , finely chopped
  Paprika 1 Teaspoon
  Ground black pepper To Taste
  Salt To Taste
  Poppy seeds 2 Tablespoon

Cut a slice off the rounded end of the tomatoes and scoop out the seeds.
Tip upside down on kitchen paper (paper towels) to drain.
Mix the quark with the spring onions and celery and season with paprika, salt and pepper.
Spoon the mixture into the tomatoes and dust each with poppy seeds.
Chill until ready to serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Your rating: None
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 451 Calories from Fat 111

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 30.9 mg10.3%

Sodium 791.2 mg33%

Total Carbohydrates 39 g12.9%

Dietary Fiber 12.6 g50.4%

Sugars 19.8 g

Protein 21 g41.2%

Vitamin A 110.3% Vitamin C 130.2%

Calcium 75.3% Iron 27.4%

*Based on a 2000 Calorie diet

Crunchy Quark Stuffed Tomatoes Recipe