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Quick Tomato Aspic

Melting.pot's picture
Ingredients
  Unflavored gelatin 1 Ounce (1 Envelope)
  Tomato juice 425 Milliliter (1 3/4 Cup, Divided)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Lemon juice/Cider vinegar 15 Milliliter (1 Tablespoon)
  Worcestershire sauce 1⁄2 Teaspoon
  Tabasco 3 Drop
  Canned shrimp 8 Ounce (2 Tins Of 113 Gram Each)
  Green onions 3 , chopped
  Chopped celery 125 Milliliter (1/2 Cup)
Directions

Sprinkle the gelatin onto 1/2 c. (125 mL) of the tomato juice to soften.
Bring the other 1 1/4 c. (300 mL) of tomato juice to the boil and combine the softened gelatin.
Stir until thoroughly dissolved.
Add the next 5 ingredients to the mixture and mix well.
Chill until the consistency of unbeaten egg white.
Add the shrimp, onion and celery and fold together.
Pour into a fish shaped mold and chill for 24 hours.
Serve on a bed of lettuce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Quick

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