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Scalloped Tomatoes

Charles.Durand's picture
  Chopped onion 1 Cup (16 tbs)
  Canned tomatoes 29 Ounce, drained and cut into pieces (1 Can)
  Cheese cracker crumbs 1⁄3 Cup (5.33 tbs)
  Parsley flakes 1 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Seasoned salt 1 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Toast slice 3 , cut into 1/2 inch cubes
  Butter 2 Tablespoon
  Parsley flakes 2 Teaspoon

Mix the onion, tomatoes, crumbs, parsley flakes, sugar, and salt in a greased 1 1/4 quart shal low baking dish.
Spoon sour cream evenly over top.
Add toast cubes to hot butter in a skillet and toss until all sides are coated.
Spoon toast cubes over sour cream; sprinkle with parsley flakes.
Heat thoroughly in a 325°F oven about 20 minutes.

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1396 Calories from Fat 703

% Daily Value*

Total Fat 80 g123%

Saturated Fat 43.5 g217.5%

Trans Fat 0 g

Cholesterol 184.1 mg61.4%

Sodium 3579.3 mg149.1%

Total Carbohydrates 157 g52.4%

Dietary Fiber 27.2 g108.8%

Sugars 27.9 g

Protein 35 g69.3%

Vitamin A 207.4% Vitamin C 200.1%

Calcium 99.4% Iron 218.4%

*Based on a 2000 Calorie diet

Scalloped Tomatoes Recipe