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Baked Stuffed Tomatoes

chef.matt.frost's picture
Ingredients
  Tomatoes 6 Large
  Fat 1 Cup (16 tbs) (For Frying)
  Onion 2 Teaspoon, minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1 , beaten
  Chopped green pepper 2 Teaspoon
  Chopped celery 2 Tablespoon
  Chopped cabbage 1⁄4 Cup (4 tbs)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
Directions

Wash tomatoes, removetops and scoop out centers.
Saute onions in fat, add tomato pulp and remaining ingredients blend.
Fill tomatoes with mixture, replace tops, and bake in greased casserole in moderate oven (375 F.) about 1/2 hour

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 397 Calories from Fat 333

% Daily Value*

Total Fat 37 g56.9%

Saturated Fat 11 g54.9%

Trans Fat 0 g

Cholesterol 65.4 mg21.8%

Sodium 264.6 mg11%

Total Carbohydrates 14 g4.5%

Dietary Fiber 2.7 g10.7%

Sugars 5.7 g

Protein 4 g7.3%

Vitamin A 31.8% Vitamin C 43.5%

Calcium 4.4% Iron 6.1%

*Based on a 2000 Calorie diet

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Baked Stuffed Tomatoes Recipe