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Tomatoes Stuffed With Fresh Corn

Meal.Mates's picture
Tomatoes Stuffed With Fresh Corn is a wonderful vegetable dish that is both delicious and filling. This easy to make Tomatoes Stuffed With Fresh Corn is a perfect dish to add to your dinner menu.
Ingredients
  Ripe tomatoes 4
  Ears of corn 2 (Cooked)
  Chopped onion 1 Tablespoon
  Green pepper 1⁄2 , chopped
  Canned pimiento 1 , chopped
  Salt 1⁄2 Teaspoon
  Vinaigrette 1⁄3 Tablespoon
  Tabasco 1 Dash
  Lettuce 1
  Mayonnaise 1 Tablespoon
Directions

Core and peel the tomatoes. Remove the pulp, leaving the shell of the tomato as a cup. Turn the tomato cups upside down to drain. Chop the pulp and drain in a sieve. Cut the corn from the cobs and add the tomato pulp, onion, pepper, pimiento and salt. Season the Vinaigrette with Tabasco to taste and add to the vegetables. Toss all ingredients together and use to fill the tomato cups. Chill well. Serve on lettuce with mayonnaise.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
4

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