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Tomato Cheese Toast

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Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Thin cream/Rich milk 3⁄4 Cup (12 tbs)
  Heated tomatoes 3⁄4 Cup (12 tbs)
  Soda 1⁄8 Teaspoon
  Eggs 2 , well beaten
  Diced processed cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Melt butter or margarine in pan.
Blend in the flour.
Stir in the cream and cook until thick.
Add tomatoes heated with soda and well beaten eggs.
Season with salt and pepper.
Add cheese just before serving and stir well.
Serve at once on toast.
Tomatoes could be slightly sweetened if desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party

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Your rating: None
4.063335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 944 Calories from Fat 625

% Daily Value*

Total Fat 70 g108.3%

Saturated Fat 41.2 g205.9%

Trans Fat 0 g

Cholesterol 528.7 mg176.2%

Sodium 1825.9 mg76.1%

Total Carbohydrates 45 g15.1%

Dietary Fiber 2.1 g8.4%

Sugars 18.6 g

Protein 34 g68.6%

Vitamin A 52.1% Vitamin C 68.4%

Calcium 50.6% Iron 26.1%

*Based on a 2000 Calorie diet

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Tomato Cheese Toast Recipe