Tomato Cheese Toast
|Thin cream/Rich milk||3⁄4 Cup (12 tbs)|
|Heated tomatoes||3⁄4 Cup (12 tbs)|
|Eggs||2 , well beaten|
|Diced processed cheese||1⁄2 Cup (8 tbs)|
Melt butter or margarine in pan.
Blend in the flour.
Stir in the cream and cook until thick.
Add tomatoes heated with soda and well beaten eggs.
Season with salt and pepper.
Add cheese just before serving and stir well.
Serve at once on toast.
Tomatoes could be slightly sweetened if desired.
Serving size: Complete recipe
Calories 944 Calories from Fat 625
% Daily Value*
Total Fat 70 g108.3%
Saturated Fat 41.2 g205.9%
Trans Fat 0 g
Cholesterol 528.7 mg176.2%
Sodium 1825.9 mg76.1%
Total Carbohydrates 45 g15.1%
Dietary Fiber 2.1 g8.4%
Sugars 18.6 g
Protein 34 g68.6%
Vitamin A 52.1% Vitamin C 68.4%
Calcium 50.6% Iron 26.1%
*Based on a 2000 Calorie diet