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Tomato Cheese Toast

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Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Thin cream/Rich milk 3⁄4 Cup (12 tbs)
  Heated tomatoes 3⁄4 Cup (12 tbs)
  Soda 1⁄8 Teaspoon
  Eggs 2 , well beaten
  Diced processed cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Melt butter or margarine in pan.
Blend in the flour.
Stir in the cream and cook until thick.
Add tomatoes heated with soda and well beaten eggs.
Season with salt and pepper.
Add cheese just before serving and stir well.
Serve at once on toast.
Tomatoes could be slightly sweetened if desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party

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