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Fried Tomatoes

Jenny.Carolina's picture
Ingredients
  Tomatoes 6
  Fat 2 Tablespoon
  Crumbs 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Select firm, ripe tomatoes, wash them and cut in half-inch slices without removing the skins.
Season fine crumbs with salt and pepper, dip each slice of tomato in the crumbs, and saute in hot fat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried

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4.07143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 523 Calories from Fat 296

% Daily Value*

Total Fat 33 g50.7%

Saturated Fat 9.5 g47.3%

Trans Fat 0 g

Cholesterol 25.5 mg8.5%

Sodium 739.7 mg30.8%

Total Carbohydrates 52 g17.3%

Dietary Fiber 10 g39.9%

Sugars 21.4 g

Protein 10 g19.9%

Vitamin A 123% Vitamin C 156.2%

Calcium 14.2% Iron 20.4%

*Based on a 2000 Calorie diet

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Fried Tomatoes Recipe