You are here

Broiled Tomatoes

Yogurt.Cooks's picture
Broiled tomatoes are flavorful and simple enough to go with any dish. Prepared with tomato halves smeared with yogurt, pepper and garlic mix, and topped with breadcrumbs, the broiled tomatoes cooked to a golden top and sprinkled with parsley.
Ingredients
  Tomatoes 4 Medium
  Plain yogurt 1⁄2 Cup (8 tbs)
  Freshly ground pepper 1 Dash
  Garlic salt 1 Dash
  Bread crumbs 2 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

Cut tomatoes in half crosswise.
Mix yogurt, pep-per and garlic salt.
Spread over tomato halves.
Sprinkle with bread crumbs.
Broil about 6 inches from heat, until topping is golden and tomatoes are soft.
Garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
4.167645
Average: 4.2 (17 votes)