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Stuffed Tomatoes

Jenny.Carolina's picture
  Tomatoes 6
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Pepper 1⁄4 Teaspoon
  Fat 2 Tablespoon
  Salt 1 Teaspoon

The tomatoes should be very firm, smooth, and of equal size.
Cut a piece from the stem end of each tomato, and remove the centers without breaking the walls.
Make a stuffing of the centers of the tomatoes, crumbs, seasonings, and melted fat and mix well.
Sprinkle each tomato well with salt and pepper and fill with the stuffing, packing it in quite solidly.
Place a small piece of butter on the top of each, arrange the tomatoes in a baking-dish and bake in a moderate oven (350°-400° F.) until tender.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 583 Calories from Fat 302

% Daily Value*

Total Fat 34 g51.8%

Saturated Fat 9.6 g48.2%

Trans Fat 0 g

Cholesterol 25.5 mg8.5%

Sodium 2445.5 mg101.9%

Total Carbohydrates 63 g21.1%

Dietary Fiber 10.5 g42.1%

Sugars 22.4 g

Protein 12 g23.4%

Vitamin A 123% Vitamin C 156.2%

Calcium 17.7% Iron 25.2%

*Based on a 2000 Calorie diet

Stuffed Tomatoes Recipe