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Stuffed Tomatoes

Ingredients
  Tomatoes 6
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Pepper 1⁄4 Teaspoon
  Fat 2 Tablespoon
  Salt 1 Teaspoon
Directions

The tomatoes should be very firm, smooth, and of equal size.
Cut a piece from the stem end of each tomato, and remove the centers without breaking the walls.
Make a stuffing of the centers of the tomatoes, crumbs, seasonings, and melted fat and mix well.
Sprinkle each tomato well with salt and pepper and fill with the stuffing, packing it in quite solidly.
Place a small piece of butter on the top of each, arrange the tomatoes in a baking-dish and bake in a moderate oven (350°-400° F.) until tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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